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Zhejiang Zhongken Biotechnology Co., Ltd.
Food Polysaccharide
Zhejiang Zhongken Biotechnology Co., Ltd.

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 Detail Description Print Page
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic
submerged fermentation from Sphingomonas elodea (previously called Pseudomonas
elodea, Compared with other colloids, Gellan Gum has many peculiar advantages:

1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
[Relative Keyword: Food Polysaccharide, Polysaccharide, Gelling agent, thickener agent]
Expire:  2009-01-03

Contact Details
Contact Person (Department): Mr. White Xu     
Company Address: Gaoqiao Economic Zone, Tongxiang City, Zhejiang Province, China, Tongxiang, Zhejiang, China
City/Town:
Province/State:
Country/Region: China
Zip/Postal Code: 314515
Phone Number: 86-573-88967777
Fax Number: 86-573-88960789
Homepage: http://www.zjzksw.com/en/Index.asp, http://zhe2da3e.en.wdbiz.net
Food Additives:  Hydrocolloid, hydrocolloids, thickeners, gelling, thickener, thicking, Low Acyl Gellan Gum, Gellan gum, Gel, gum, stabilizer, gellangellanfood addictive, Calcium Propionate, food grade calcium propionate, sodium propionate, CALCIUM ASCORBATE, Inositol, food additive, feed additive, CHROMIUM POLYNICOTINATE, CHITOSAN, chitosan and chitin
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