calcium lactate

Sodium lactate is a kind of colorless or near colorless clarified odorless liquid or with mild odor. It has the functionsof Ph

The product mainly be used for bread, steamed bread, instant noodles, noodles, stuffed dumpling, biscuits, cakes, milk products,

Sodium Lactate60% is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic.

For more information (COA , MSDS),please visit our website.

These products are produced according to GMP standards, meeting the requirements of USP, Ph.Eur, BP and Chinese National standards. Packing: Carton or drum

Features: 1) Iron: max. 0.05% 2) Heavy metal: max. 0.002% 3) Volatile fatty acid: none 4) Loss on drying: 22.0 - 37.0 5) Basic salt: max. 1% 6) Purity: 98 - 100% 7) In white granule or powder ...

Specifications: 1) Standard GB6226-86 2) Content: 98.0% min. 3) Free acid: 0.45% max. 4) Mg-basic salt: 1.0% max. 5) Heavy metal (Pb): 0.002% max. 6) Arsenate (AsO): 0.0003% max. 7) Water dis...

( FCC IV for Food Grade) Feed GradeHEAVY METALS: 0. 002% MAX, LOSS ON DRYING: 22-27% Mg / ALKALIS SALTS: 1% MAXAS: 0. 0001% MAXCONTENT: 98-103% APPEARANCE: WHITE POWDER ORGUANULESVOLATILE FATTY: PASSP...

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Calcium Lactate is white granules or white powder with a little efforescence andNo other smell. It can be easily dissolved in hot water, but not in inorganic solvents.Its molecular formular is C6H10Ca...