sorbic acid

Formula WT: 122.12 CAS: [65-85-0] Specificity: White crystallized powder

Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202).[3] Potassium s

Potassium Sorbate

Sorbic acid & Potassium sorbate FCCIV ISO9001:2000, HACCP, KOSHER, HALAL Pack: 25kgs/bag or carton 15mt/FCL Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound...

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14MT without Pallet,12MT with Pallet Assay(C6H7O2K) 100.07%Acidity or Alkalinity≤1.0%(as C6H8O2 or K2CO3)Heavy Metal(as Pb)       ≤10 ppmArsenic(as As) &n...

Standard:FCCIV/E202

Standard:FCCIV/E200 Appearance:white granular Assay:99.0-101.0% Packing:25kg/bag Net weight:25.0kg Gross Weight:25.2kg

Packing a) It is packed with food grade polyethylene film as the inner packing and bags of sack kraft paper lined with plastics as the outer packing,25KG/Bag(net weight).. b) It can be packed as per t...

Packing a) It is packed with food grade polyethylene film as the inner packing and bags of sack kraft paper lined with plastics as the outer packing,25KG/Bag(net weight).. b) It can be packed as per t...

Standard: FCCIV/E202 Appearance: white granular Assay:99.0-101.0% Packing:25kg/carton Net weight:25.0kg Gross Weight:26.5kg 1x20' FCL: 14.5MT without pallets and 12MT on pallets

Standard:FCCIV/E200 Appearance:crystalline powder Assay:98.0%~101.0% Packing:25kg/bags Net Weight:25.0kg Gross Weight:25.2kg 1x20' FCL:19MT without pallets and 15MT on pallet

1.Potassium Sorbate FCCIV        Granular/powder       Assay(C6H7O2K) 100.07%Acidity or Alkalinity≤1.0%(as C6H8O2 or K2CO3)Heavy Met...

USAGE:It is used for food,cosmetic,medical health product and anti-mortify for tobacco.As unsaturated acid,it also used to resin,aromatics and rubber industry. Packing and Storage 1. (1) 25kgs or 50...

It is used for foodcosmeticmedical health product and anti-mortify for tobacco.As unsaturated acid,it also used to resin,aromatics and rubber industry

Standard: FCCIV Functions: used as an anti-mold Sorbic acid is used to prevent molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. It reacts with potassium to make po...

Standard: FCC-IV/E-202 Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pickles. You will f...

Standard: FCC-IV/E-202 Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pickles. You will f...

Features: 1) Standard: FCC-IV/E-202 2) Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pick...

Features: 1) Standard: FCC-IV/E-202 2) Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pick...